Strawberry Soup

Strawberry Soup

  • Prep: 2 hr 5 min
  • Cook Time: 10 min
  • Total: 2 hr 15 min
  • Serving: 6

Refreshing and different Strawberry Soup makes a sweet first course.


  • 2 pints fresh strawberries, cleaned and halved
  • 1 cup orange juice
  • 1 tablespoon cornstarch
  • 1 cup rose or blush wine
  • 1/2 cup sugar
  • sour cream
  • 6 small, whole strawberries for garnish


  1. Puree strawberries in food processor and set aside. Combine 1/4 cup orange juice and cornstarch in saucepan on low heat. Add the rest of the orange juice and wine and sugar and bring mixture to a boil. Remove from heat immediately. Combine with pureed strawberries and chill.
  2. Serve in small bowls and top with a dollop of sour cream and a small berry.


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