Strawberry Shortcake Bowl

Strawberry Shortcake Bowl

  • Prep: 45 min
  • Cook Time: 12 min
  • Total: 57 min
  • Serving: 6

Strawberry Shortcake Bowl is made with fresh strawberries and flaky biscuits.


  • 2 pints fresh strawberries, sliced
  • sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 package refrigerated flaky biscuits
  • 1/4 cup butter, melted
  • 1/2 cup pecans, chopped
  • 1 pint vanilla ice cream


  1. Combine strawberries and sugar to taste in bowl, mixing well. Chill for 30 minutes.
  2. Combine cinnamon with 1/4 cup sugar in small bowl; set aside.
  3. Separate each biscuit into 2 thinner biscuits by pulling layers apart. Brush both sides with butter. Dip in sugar mixture. Place 1 inch apart on buttered baking sheet. Press pecans into tops of biscuits.
  4. Bake at 400 degrees F for 10 to 12 minutes.
  5. Line a large serving bowl with several biscuits. Spoon half the strawberries over biscuits. Spoon in ice cream and remaining strawberries. Top with remaining biscuits.


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