Strawberry Shortcake Bowl

Strawberry Shortcake Bowl

  • Prep: 45 min
  • Cook Time: 12 min
  • Total: 57 min
  • Serving: 6

Strawberry Shortcake Bowl is made with fresh strawberries and flaky biscuits.


  • 2 pints fresh strawberries, sliced
  • sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 package refrigerated flaky biscuits
  • 1/4 cup butter, melted
  • 1/2 cup pecans, chopped
  • 1 pint vanilla ice cream


  1. Combine strawberries and sugar to taste in bowl, mixing well. Chill for 30 minutes.
  2. Combine cinnamon with 1/4 cup sugar in small bowl; set aside.
  3. Separate each biscuit into 2 thinner biscuits by pulling layers apart. Brush both sides with butter. Dip in sugar mixture. Place 1 inch apart on buttered baking sheet. Press pecans into tops of biscuits.
  4. Bake at 400 degrees F for 10 to 12 minutes.
  5. Line a large serving bowl with several biscuits. Spoon half the strawberries over biscuits. Spoon in ice cream and remaining strawberries. Top with remaining biscuits.

You Might Like


Comments on "Strawberry Shortcake Bowl"