Strawberry Shortcake Bowl

Directions

1. Combine strawberries and sugar to taste in bowl, mixing well. Chill for 30 minutes.
2. Combine cinnamon with 1/4 cup sugar in small bowl; set aside.
3. Separate each biscuit into 2 thinner biscuits by pulling layers apart. Brush both sides with butter. Dip in sugar mixture. Place 1 inch apart on buttered baking sheet. Press pecans into tops of biscuits.
4. Bake at 400 degrees F for 10 to 12 minutes.
5. Line a large serving bowl with several biscuits. Spoon half the strawberries over biscuits. Spoon in ice cream and remaining strawberries. Top with remaining biscuits.