- Prep: 30 min
- Cook Time: –
- Serving: 2 1/2 quarts
A wonderfully sweet and refreshing rhubarb punch. Calls for Rhubarb Elixir which can be found HERE.
Ingredients
- 1 quart Rhubarb Elixir
- 1 quart strawberry juice
- 1 bottle (1 liter) strawberry soda (optional)
- Fresh strawberries for garnish
- Lemon wedges for garnish
Directions
- Add the elixir and juice to a large pitcher or punch bowl filled halfway with ice. Stir until well mixed. Add the soda when ready to serve. Garnish glasses with the fruit.



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