Strawberry Pound Cake

Strawberry Pound Cake

SheKnows
  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 18-20 servings

A sweet and fruity strawberry and pineapple flavored pound cake.

Ingredients

  • 1 (18 ounce) box strawberry cake mix
  • 1 (3.4 ounce) package instant pineapple pudding mix
  • 1/3 cup canola oil
  • 4 eggs
  • 1 (3 ounce) package strawberry gelatin

Directions

  1. Preheat the oven to 325 degrees Fahrenheit. Grease and flour a bundt pan.
  2. Blend everything with 1 cup of water for 2 minutes on medium. Pour into the prepared pan.
  3. Bake for 55-60 minutes. Allow to cool for 20 minutes before removing from the pan.

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