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Strawberry Pound Cake

Strawberry Pound Cake

Recipe created by SheKnows on Jun 8, 2011
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Prep: 10 min
Cook Time: 1 hr
Total: 1 hr 10 min
Serving: 18-20 servings

A sweet and fruity strawberry and pineapple flavored pound cake.

Ingredients

1 (18 ounce) box strawberry cake mix
1 (3.4 ounce) package instant pineapple pudding mix
1/3 cup canola oil
4 eggs
1 (3 ounce) package strawberry gelatin

Directions

Preheat the oven to 325 degrees Fahrenheit. Grease and flour a bundt pan.
Blend everything with 1 cup of water for 2 minutes on medium. Pour into the prepared pan.
Bake for 55-60 minutes. Allow to cool for 20 minutes before removing from the pan.

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