- Prep: 3 hr 20 min
- Cook Time: –
- Total: 3 hr 20 min
- Serving: 18 servings
Creamy frozen fruit and yogurt cups.
- 3 ripe bananas
- 3 (6 ounce) containers Yoplait low-fat yogurt
- 1 (!0 ounce) package frozen strawberries, thawed and undrained
- 1 (8 ounce) can crushed pineapple, undrained
- Mash the bananas. Combine the remaining ingredients with the banana. Scoop into 18 paper lined muffin cups.
- Freeze for at least 3 hours. Remove from the cups and let stand for 10 minutes before serving.