- Prep: 2 hr
- Cook Time: 10 min
- Total: 2 hr 10 min
- Serving: 6-8 servings
Creamy strawberry marshamllow pie.
- 1 (10 ounce) package frozen sweetened strawberries, thawed
- 20 large marshmallows
- 1 (8 ounce) carton Cool Whip
- Baked pie shell
- Add the strawberry juice to a pan and slowly heat with the marshmallows. Stir constantly until melted. Cool.
- Gently stir in the Cool Whip and strawberries and pour into the shell. Chill.