- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 8 1/2 cups
Always a favorite, a homemade strawberry lemonade.
- 1 quart strawberries, hulled and sliced
- 2 tablespoons water
- 1 tablespoon light corn syrup
- 1 cup lemon juice
- 1 cup superfine sugar
- 4 1/2 cups water
- Blend the first three ingredients together until pureed.
- Mix together the lemon juice and sugar in a large pitcher, until the sugar has dissolved. Pour in the water and puree. Serve over ice.