Strawberry Glazed Ham

Directions

1. With a sharp knife, score fat surface on ham, making uniform diagonal cuts about 1/8 inch deep and 3/4 inch apart. Place ham fat side up on rack in a shallow roasting pan; bake at 325 degrees F oven 1 1/4 to 2 1/4 hours.
2. Meanwhile, in a small saucepan, combine preserves, mustard and lemon juice; cook over low heat, stirring until blended. During last 20 minutes of baking time, brush ham with about 1/2 cup glaze. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve on the side.