Strawberry Delight Roll

Directions

1. Line a greased 10 x 15 x 1-inch jelly roll pan with greased and floured waxed paper. Sift first 3 ingredients together.
2. Beat eggs in bowl until thick. Add sugar gradually, beating until very thick and creamy. Beat in orange juice and 2 tablespoons water. Add flour mixture gradually, beating until smooth. Pour batter into prepared pan, spreading into corners.
3. Bake at 375 degrees F for 12 minutes.
4. Invert cake onto towel dusted with confectioners' sugar. Roll up and cool completely.
5. Blend 1/2 cup confectioners' sugar and almond extract with whipped cream. Unroll cake. Trim crust for edges. Spread with half the whipped cream mixture. Spoon 3/4 of the strawberries over whipped cream.
6. Re-roll cake and place seam side down on serving plate. Top with remaining whipped cream and strawberries.