Strawberry Delight Roll

Strawberry Delight Roll

  • Prep: 1 hr 15 min
  • Cook Time: 12 min
  • Total: 1 hr 27 min
  • Serving: 6

Strawberry Delight Roll is filled with whipped cream and fresh strawberries.  Delightful is an understatement!


  • 1 cup cake flour, sifted
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 3/4 cup sugar
  • 1 tablespoon frozen concentrated orange juice, thawed
  • confectioners' sugar
  • 1/2 teaspoon almond extract
  • 2 cups whipping cream, whipped
  • 2 pints sliced fresh strawberries, sweetened to taste


  1. Line a greased 10 x 15 x 1-inch jelly roll pan with greased and floured waxed paper. Sift first 3 ingredients together.
  2. Beat eggs in bowl until thick. Add sugar gradually, beating until very thick and creamy. Beat in orange juice and 2 tablespoons water. Add flour mixture gradually, beating until smooth. Pour batter into prepared pan, spreading into corners.
  3. Bake at 375 degrees F for 12 minutes.
  4. Invert cake onto towel dusted with confectioners' sugar. Roll up and cool completely.
  5. Blend 1/2 cup confectioners' sugar and almond extract with whipped cream. Unroll cake. Trim crust for edges. Spread with half the whipped cream mixture. Spoon 3/4 of the strawberries over whipped cream.
  6. Re-roll cake and place seam side down on serving plate. Top with remaining whipped cream and strawberries.


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