Strawberry Curd

Strawberry Curd

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: Dessert recipes, Sauce and Marinade recipes, straw

If you are a fan of creamy curd then you are going to enjoy this sweet and vibrant version made with fresh strawberries.


  • 1 pound fresh strawberries, washed and hulled
  • 6 tablespoons butter, cut into small chunks
  • 2 large eggs
  • 6 tablespoons superfine sugar


  1. Put the strawberries into a blender and puree until smooth.
  2. Place the sugar and the eggs into a saucepan, whisk together to combine and then add the strawberry puree; whisk over medium-low heat.
  3. Slowly add in the chunks of butter, whisking vigorously after each addition to blend, and then bring the mixture to a boil. Remove the curd from the heat and cool slightly prior to using.


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