Strawberry Cream Pops

Directions

1. Combine all ingredients in a blender and mix well.
2. Pour mixture into 6 paper cups or ice cream molds.
3. Partially freeze and insert a wooden stick or plastic spoon in the center of each cup.
4. Freeze until firm.
5. When ready to serve let pops stand at room temperature 5 minutes.
6. Tear off cups and serve.