- Prep: 10 min
- Cook Time: 55 min
- Total: 1 hr 5 min
- Serving: 10-15 servings
Crushed pineapple filled strawberry cake.
- 1 package strawberry cake mix
- 3/4 cup water
- 3 eggs
- 1 (8.25 ounce) can crushed pineapple (reserve 1/4 cup liquid)
- Strawberry Cake Frosting
- Combine all ingredients, including the reserved liquid. Spread in a 9x13-inch greased and floured pan.
- Bake at 350 degrees Fahrenheit for 45-55 minutes.