Strawberry Banana Pan Cake

Strawberry Banana Pan Cake

  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 6
It is a banana pan cake with delicious strawberry sauce. No one can eat just one fits into it.


  • 1 cup Maize flour
  • 1/2 tsp Baking powder
  • 2 Eggs
  • 1 1/2 cup Milk
  • 2 Bananas
  • 3 tbsp Butter
  • 1 tbsp Sugar
  • 1/2 tsp Cinnamon powder
  • 2 tbsp Raisins
  • 2 tbsp Dry coconut
  • 4 scoops ice cream of your like
  • 4 tbsp strawberry sauce


  1. Take Maize Flour and baking powder in a bowl.
  2. Add eggs in it and blend well.
  3. Add milk slowly into it and mix to make a smooth batter with no lumps.
  4. Slice the bananas after peeling them.
  5. Take a frying pan, melt one tablespoon butter in it.
  6. Fry the banana slices in it until light brown.
  7. Mix cinnamon powder, sugar and raisins in it.
  8. Take another frying pan and add half a tablespoon of butter to it.
  9. Spread the butter all over the pan and drain the excess butter.
  10. Add some batter into it to make the pan cake and spread it evenly all over the pan.
  11. Cook from both the sides by flipping it.
  12. Similarly make pan cakes out of whole batter.
  13. Take a plate to serve the pancake and place one pancake into it.
  14. Scatter some dry coconut over it and fold the pan cake.
  15. Spread some strawberry sauce on it and serve with a scoop of ice cream that you like.

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