- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 Servings
A delicious dairy-free smoothie made with almond butter and almond milk. Serve for breakfast or as a healthy snack.
- 1 cup frozen (not thawed) whole strawberries
- 2 tablespoons smooth almond butter
- 1 cup chilled almond milk
- Strawberry halve slices to garnish
- Place all the ingredients, except for the garnish, into a blender and process until mixture is smooth.
- Pour the mixture into 2 tall glasses, garnish with the strawberry halves and serve immediately.