Strawberries in Spirits

Prep: 1 hr 10 min
Cook Time: &ndash;
Total: 1 hr 10 min
Serving: 2 Servings

Enjoy fresh slices of strawberries bathed in a Port, Cointreau and Brandy sauce and topped with Cointreau-flavored whipped cream.

Toss the sliced strawberries with the powdered sugar in a medium-sized bowl, then cover and place in the refrigerator for 1 hour.
Place the Port, Cointreau and Brandy into small bowl and stir to combine.
Pour the Port mixture over the chilled strawberries and gently toss to combine.
In a separate bowl, place the cream, the 1 teaspoon of Cointreau and the sugar and whip until stiff.
Serve berries with a dollop of the whipped cream.