Stormy Mai-Tai Cocktail

Recipe created by SheKnows on May 1, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This deep-red colored cocktail is made with an interesting base of Angostura Aromatic bitters, and then complimented with fresh lime juice, orgeat syrup, curaçao and light rum to make a unique and delicious blend.

Ingredients

1-1/2 ounces Angostura Aromatic bitters
1 ounce fresh lime juice
3/4 ounce orgeat syrup
3/4 ounce curaçao
1/2 ounce light rum
Mint sprig to garnish

Directions

Place all of the ingredients, except for the rum and garnish, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass filled with fresh, cracked ice.
Float the rum on top of the drink and then garnish with the mint sprig; serve immediately.