Stir-Fry Chicken Spaghetti

Directions

1. Sprinkle salt and pepper over the chicken and cut into thin slices. Brown in the oil for 5 minutes per side over medium-low heat. Set aside.
2. Add the mushrooms and bell peppers to the same skillet with a little more oil. Heat for 5 minutes. Add the chicken back in along with the sweet-and-sour sauce. Cook until heated through.
3. Drain the cooked spaghetti, and mix in the butter while still hot, stirring until melted. Toss the noodles with the chicken mixture and serve hot.