Stir-Fry Chicken Spaghetti

Stir-Fry Chicken Spaghetti

  • Prep:
  • Cook Time: 40 min
  • Total: 40 min
  • Serving: 5 servings

Chicken and vegetable noodle casserole diner.


  • 1 pound of boneless, skinless chicken breast halves
  • Canola oil
  • 1-1/2 cups sliced mushrooms
  • 1-1/2 cups bell pepper strips
  • 1 cup sweet-and-sour stir-fry sauce
  • 1 (16 ounce) package spaghetti, cooked
  • 1/4 cup butter


  1. Sprinkle salt and pepper over the chicken and cut into thin slices. Brown in the oil for 5 minutes per side over medium-low heat. Set aside.
  2. Add the mushrooms and bell peppers to the same skillet with a little more oil. Heat for 5 minutes. Add the chicken back in along with the sweet-and-sour sauce. Cook until heated through.
  3. Drain the cooked spaghetti, and mix in the butter while still hot, stirring until melted. Toss the noodles with the chicken mixture and serve hot.

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