Stir Fry Chicken Casserole

Stir Fry Chicken Casserole

SheKnows
  • Prep:
  • Cook Time: 8 hr
  • Total: 8 hr
  • Serving: 4 servings

Slow cooker stir fried chicken casserole dish.

Ingredients

  • 2 cups uncooked instant rice
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2 cups cooked chicken
  • 1 (16 ounce) package frozen stir fry vegetables, thawed
  • 1 (14 1/2 ounce) can chicken broth
  • 1/4 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Directions

  1. Layer the rice, chestnuts, chicken and vegetables in the slow cooker. Combine the broth, soy sauce, garlic and ginger. Pour over the vegetables in the slow cooker. Cover and cook on low for 6-8 hours.

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