- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
- Serving: 4 Servings
This simple Asian-inspired dish combines bite-sized pieces of pork with stir-fried sugar snap peas and scallions.
- 1/4 cup orange juice
- 3 tablespoons soy sauce
- 1 1/2 tablespoons sugar
- 1 1/4 pounds pork tenderloin, cut into 1/4-inch pieces
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 3 cloves garlic, pressed through a garlic press
- 2 teaspoons minced ginger
- 1 pound sugar snap peas, trimmed and strings removed
- 4 scallions, including green tops, cut into one-inch pieces
- Place the orange juice, soy sauce and sugar into a bowl and stir to combine. Set the mixture aside.
- Place the cornstarch and salt into a bowl and stir to blend. Add the pork to coat.
- Place a wok or large sauté pan over medium-high heat and add the oil.
- Once the oil is hot, add the pork pieces and cook, without stirring for 2 minutes. Stir and cook for 1 additional minute then remove from pan and set aside.
- Place the garlic and ginger into the pan and cook for 30 seconds. Stir in the peas and the scallions and cook the mixture for 3 minutes.
- Transfer the pork back into the pan, along with any accumulated juices, and pour in the orange juice mixture. Cook for 2 minutes, stirring frequently, then place into serving bowls. Serve hot.