Stir-Fried Brown Rice

Directions

1. In a small bowl, combine sauce ingredients and set aside.
2. Heat 1 ½ teaspoons of oil in a wok or large nonstick skillet over high heat and cook onion, garlic, and ginger, stirring constantly until fragrant and soft, about 2 minutes.
3. Add carrots and broccoli, stir-frying until just tender, about 3 to 4 minutes.
4. Add water chestnuts, bok choy, and green peas.
5. Stir-fry until peas are bright green and bok choy is wilted, about 2 minutes.
6. Transfer mixture to plate.
7. Return wok or skillet to heat and pour in remaining ½ teaspoon oil and cook egg, breaking it up with a wooden spoon, about 1 to 2 minutes.
8. Immediately add rice, peanuts, sauce and cooked vegetables.
9. Stir-fry just until heated through, about 3 to 4 minutes.
10. Season with more pepper or a splash of soy sauce, if desired.