Steamed Summer Vegetables

Directions

1. Bring 1 1/2 cups water and salt to a boil in large skillet; reduce heat. Place steamer in skillet. Layer potatoes and green beans in steamer. Simmer covered, for 5 minutes. Add remaining vegetables.
2. Simmer for 5 minutes or until tender-crisp.
3. Prepare Lemon Herb Butter: Melt butter in small saucepan. Stir in lemon juice, salt and pepper. Toss with steamed vegetables.