Steamed Lemony Green Beans

Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: Serves 6 people

A simple, yet elegant side dish, Steamed Lemony Green Beans is great for the holidays or any night of the week.

Boil a large pot of water. Add the salt and green beans and cook until they're tender (about 4 minutes).
Once cooked, transfer the beans to a bowl of ice water. Drain the bean and pat them dry.
Transfer the beans to a serving dish. Drizzle with the olive oil and lemon juice and toss together.
Sprinkle the lemon zest and sesame seeds over the green beans and serve.