Steamed Clams with Lemon Sauce

Directions

1. Bring 3 1/2 cups water to boil in a dutch oven.
2. Place the clams in a steamer basket and set the basket in the dutch oven.
3. Cover and steam for 8 to 10 minutes.
4. In a small saucepan use a wire whisk and mix 1/2 cup of water, the lemon juice, honey and cornstarch.
5. Cook and stir over medium heat until the mixture thickens and begins to boil.
6. cook and stir for 2 minutes.
7. Serve with the clams.