Steamed Carrots and Harissa

Prep: 10 min
Cook Time: 3 min
Total: 13 min
Serving: 4 Servings

This side dish recipe pairs wonderfully with a more mild-flavored main dish meal, as the harissa paste adds enjoyable heat and spicy flavor.

Cut the carrots into thick matchsticks and then place in a steamer basket over a saucepan of boiling water. Steam the carrots for 3 minutes and then transfer to a bowl.
Immediately add the harissa to the carrots, toss to coat and then top with the fresh mint or parsley. Serve warm.