Steamed Asparagus with Lemon Zest

Prep: 5 min
Cook Time: 4 min
Total: 9 min
Serving: 4 Servings

You can either sauté, steam, bake or grill the fresh asparagus for this delicious side dish recipe. Just make sure to use thin, tender spears.

Photo originally appeared on www.cookthink.com

Steam the asparagus in a steamer basket over a pot of boiling water for about 4 minutes or until crisp-tender.
Carefully transfer the hot asparagus to a serving platter and add the butter, lemon peel and a few pinches of salt and pepper. Gently toss to coat and then serve immediately.