Steamed Asparagus with Fresh Tomato

Steamed Asparagus with Fresh Tomato

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 4 Servings

Steamed asparagus is delicious on its own, but when topped with fresh tomato, balsamic and shallots, it is absolutely amazing.


  • 1 pound asparagus
  • 2 tomatoes, chopped
  • 1 shallot, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Sea salt & freshly ground pepper to taste


  1. Using a steamer, steam the asparagus for about 10 minutes until soft, yet tender.
  2. In the meantime, mix together the tomatoes, shallot, oil, balsamic vinegar, salt and pepper in small bowl with a whisk to combine.
  3. Place the asparagus on a serving platter and spoon over the tomato mixture.


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