Steamed Asparagus with Fresh Tomato

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving: 4 Servings

Steamed asparagus is delicious on its own, but when topped with fresh tomato, balsamic and shallots, it is absolutely amazing.

Using a steamer, steam the asparagus for about 10 minutes until soft, yet tender.
In the meantime, mix together the tomatoes, shallot, oil, balsamic vinegar, salt and pepper in small bowl with a whisk to combine.
Place the asparagus on a serving platter and spoon over the tomato mixture.