Steaks with Mustard Butter

Steaks with Mustard Butter

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 2

Special intimate dinner for two?  Dim the lights and set the table.  Nothing sets the mood like Steaks with Mustard Butter.


  • butter
  • 2 rib eye steaks, each cut 3/4 inch thick
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons prepared mustard
  • salt and pepper


  1. In 12 inch skillet over medium-high heat, in 1 tablespoon hot butter, cook rib eye steaks until browned on both sides, about 8 minutes for rare or until of desired doneness.
  2. Meanwhile in a cup, mix lemon juice, mustard and 3 tablespoons softened butter.
  3. When steaks are done, sprinkle with salt and pepper to taste and top with mustard butter.

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