Steak Marsala

Steak Marsala

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: Serves 4 people

Steak Marsala is a classic dish with a rich mushroom sauce. This recipes turns an ordinary dinner into a special treat. Serve with pasta on the side and a fresh green salad.


  • 12 ounces boneless sirloin steak cut 1-inch thick
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, sliced and separated into rings
  • 1/3 cup dry Marsala
  • 1/4 cup water
  • 2 tablespoons fresh parsley
  • 1/2 teaspoon instant beef bouillon
  • 1/8 teaspoon ground black pepper
  • Non-stick cooking spray


  1. Trim the fat from the beef. Place it on the unheated rack of a broiler pan. Broil the beef about 5 inches away from the heat until it is cooked to your preference, turning it once during cooking.
  2. Meanwhile, spray a large skillet with the non-stick cooking spray. Cook the mushrooms and onion in the skillet over medium heat until they're tender. Stir in the Marsala, water, parsley, bouillon and pepper. Bring the mixture to a boil and allow to continue boiling for about 5 minutes, or until the liquid is almost evaporated.
  3. To serve, thinly slice the beef and drizzle the sauce on top of it.


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