Steak and Vegetable Stir Fry

Directions

1. Partially freeze steak; slice across the grain into 2 by 1/4 inch strips and set aside. Combine next 3 ingredients in a shallow container, mixing well; add steak.
2. Heat oil in a large skillet. Add steak and soy sauce mixture to skillet; cook 2 to 3 minutes or until meat is browned. Stir in onions, peppers and celery; cook 5 minutes, stirring constantly, until vegetables are crisp-tender. Remove meat and vegetables from skillet; set aside.
3. Combine cornstarch and water, stirring until cornstarch dissolves. Add cornstarch mixture to liquid in skillet; cook, stirring constantly until smooth and thickened. Return meat and vegetables to skillet; stir well to coat. Serve over rice.