Steak and Vegetable Stir Fry

Steak and Vegetable Stir Fry

  • Prep: 30 min
  • Cook Time: 20 min
  • Total: 50 min
  • Serving: 4

Serve Steak and Vegetable Stir Fry over hot cooked rice and pass the soy sauce.


  • 1 pound boneless round steak
  • 1/4 cup soy sauce
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground ginger
  • 1/4 cup vegetable oil
  • 1 cup green onion, thinly sliced
  • 1/2 cup green pepper, cut into 1 inch squares
  • 1/2 cup red pepper, cut into 1 inch squares
  • 2 stalks celery, chopped
  • 1 tablespoon cornstarch
  • 1 cup water
  • 2 tomatoes, cut into wedges
  • hot cooked rice


  1. Partially freeze steak; slice across the grain into 2 by 1/4 inch strips and set aside. Combine next 3 ingredients in a shallow container, mixing well; add steak.
  2. Heat oil in a large skillet. Add steak and soy sauce mixture to skillet; cook 2 to 3 minutes or until meat is browned. Stir in onions, peppers and celery; cook 5 minutes, stirring constantly, until vegetables are crisp-tender. Remove meat and vegetables from skillet; set aside.
  3. Combine cornstarch and water, stirring until cornstarch dissolves. Add cornstarch mixture to liquid in skillet; cook, stirring constantly until smooth and thickened. Return meat and vegetables to skillet; stir well to coat. Serve over rice.


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