Steak and Boursin Wrapps

Steak and Boursin Wrapps

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: Makes 16 appetizers

Boursin cheese is smooth and creamy, and can be spread very easily. Enjoy it in this appetizer, spread on thin slices of grilled steak.


  • 1, 8 ounce piece of filet mignon, grilled
  • 1 cup light Boursin cheese, divided
  • 4 ounces thinly sliced bell pepper


  1. Slice the filet mignon into 16 thin slices.
  2. Spread each of the slices of beef with about 1 teaspoon of the Boursin cheese, and then add a few slices of the bell pepper.
  3. Tightly roll up the steak and place on a serving platter.

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