Steak and Blue Cheese Quesadillas

Steak and Blue Cheese Quesadillas

  • Prep:
  • Cook Time: 12 min
  • Total: 12 min
  • Serving: Makes 4

Keep cool in the kitchen. Move outside to the grill for these delicious steak and blue cheese quesadillas.


  • 1/2 pound flank steak
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 8 (6 inch) flour tortillas
  • 1 cup crumbled blue cheese
  • 2 tomatoes, thinly sliced


  1. Preheat grill to medium.
  2. Season both sides of steak with salt and pepper. Place steak on grill and cook 4 to 5 minutes per side, or until cooked through. Remove steak from grill and let cool before slicing into thin slices.
  3. Arrange 4 tortillas on a flat surface and place steak slices on them. Sprinkle with blue cheese and top with tomato slices. Top those with remaining 4 tortillas and place on grill.
  4. Cook 6 to 7 minutes per side or until cheese is softened. Remove quesadillas from grill and let cool for a few minutes before slicing into wedges.


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