Standard Chocolate Frosting

Prep: 15 min
Cook Time: 10 min
Total: 25 min
Serving: Makes 2 cups

This frosting is made with semi-sweet chocolate, not cocoa powder. It delivers a richer flavor and more luxurious texture.

Put the butter and the chocolate in a double boiler filled with hot water and melt. Pour in the heavy cream and blend well.
Place the butter and chocolate mixture into a mixer and add the vanilla. Slowly spoon in the confectioner’s sugar and continue beating on low until well blended.
Beat the frosting for approximately 3 minutes until it becomes thick and creamy. Use immediately, otherwise consistency of icing will thicken and frosting a cake will become difficult.