Sriracha and Peach Pork Marinade

Sriracha and Peach Pork Marinade

SheKnows
  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Marinade for 4 pork chops

Marinate your pork chops in this sweet and spicy blend for at least 30 minutes at room temperature or up to 12 hours in the refrigerator.

Ingredients

  • 2 medium peaches, coarsely chopped
  • 1 medium lime, juiced (2 Tbsp.)
  • 1/2 cup reduced-sodium soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 cloves garlic, crushed

Directions

  1. Place all of the ingredients into a blender and process until smooth.
  2. Transfer the peach marinade to a large Ziploc bag and then add the pork chops. Marinate the chops for at least 30 minutes at room temperature or cover and place in the refrigerator overnight.

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