Squash Relish

Squash Relish

SheKnows
  • Prep: 1 hr 25 min
  • Cook Time: 25 min
  • Total: 1 hr 50 min
  • Serving:

Squash Relish is sweet and savory and a great way to preserve summer's generous squash harvest.  This recipe makes 6 quarts.

Ingredients

  • 2/3 cup salt
  • 2 cups onion, chopped
  • 2 cups bell pepper, chopped
  • 8 cups squash, chopped
  • 2 teaspoon celery seed
  • 2 cups white vinegar
  • 2 teaspoons mustard seed
  • 3 cups sugar
  • 1 large jar pimento, chopped

Directions

  1. Dissolve salt in 3 quarts water in large kettle. Soak onion, pepper, pimento and squash in salted water for 1 hour. Drain. Bring remaining ingredients to a boil in large kettle. Add drained vegetables to syrup mixture. Bring to a boil.
  2. Pour into hot sterilized jars leaving 1/2 inch headspace. Seal with sterilized lids.

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