Squash in a Crock Pot

Ingredients

• 2 pounds zucchini, cut into 1/2 inch pieces
• 2 pounds summer squash, cut into 1/2 inch pieces
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/8 tsp. garlic salt
• 1/4 cup butter
• 3 tbsp. fine dry bread crumbs
• 4 tbsp. grated Parmesan Cheese