Squash Casserole

Squash Casserole

SheKnows
  • Prep: 20 min
  • Cook Time: 45 min
  • Total: 1 hr 5 min
  • Serving: 4

Use the bounty of the vegetable garden for Squash Casserole.  Substitute zucchini for the summer squash if desired.

Ingredients

  • 4 cups sliced summer squash
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1/2 stick butter
  • 1/2 cup cracker crumbs, crushed
  • 2 eggs, slightly beaten
  • salt and pepper to taste
  • 1/2 cup Cheddar cheese, shredded

Directions

  1. Cook together squash, onion and green pepper for 10 minutes. Drain and press out juice.
  2. Add butter, eggs, salt and pepper. Put in 1 quart buttered casserole. Sprinkle with cheddar cheese. Bake at 375 degrees F for 45 minutes.

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