Springy Pasta Primavera

Prep: 15 min
Cook Time: 15 min
Total: 30 min
Serving: Serves 4-6 people

Springy pasta primavera is a perfect dish in the springtime season. Fresh vegetables add color and flavor to this pasta dish.

Cook the pasta according to the package directions. Drain it and set it aside.
Melt the butter in a large saucepan. Add the green onions and garlic and cook over medium heat until they're soft. Add the mushrooms and broccoli. Cover the pan and cook for about 3 minutes, or until the mushrooms are tender. Add the snow peas, asparagus, bell pepper, milk, tarragon and pepper. Cook stirring until the vegetables are crisp-tender. Make sure the vegetables are coated with the mixture.
Add the vegetables to the pasta and them the cheese. Toss everything together and mix well.

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