Springy Pasta Primavera

Springy Pasta Primavera

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: Serves 4-6 people

Springy pasta primavera is a perfect dish in the springtime season. Fresh vegetables add color and flavor to this pasta dish.


  • 8 ounces uncooked linguine
  • 1 tablespoon butter
  • 2 green onions, sliced diagonally
  • 1 clove garlic, minced
  • 1 cup fresh mushrooms, sliced
  • 1 cup broccoli florets
  • 2-1/2 cups snow peas
  • 8 asparagus spears, sliced diagonally into 2-inch pieces
  • 1 medium red bell pepper, cut into thin stips
  • 1/2 cup evaporated skim milk
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon ground black pepper
  • 1/3 cup Parmesan cheese


  1. Cook the pasta according to the package directions. Drain it and set it aside.
  2. Melt the butter in a large saucepan. Add the green onions and garlic and cook over medium heat until they're soft. Add the mushrooms and broccoli. Cover the pan and cook for about 3 minutes, or until the mushrooms are tender. Add the snow peas, asparagus, bell pepper, milk, tarragon and pepper. Cook stirring until the vegetables are crisp-tender. Make sure the vegetables are coated with the mixture.
  3. Add the vegetables to the pasta and them the cheese. Toss everything together and mix well.


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