Revolving

Spring Salad

Recipe created by SheKnows on Nov 12, 2010
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Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 4-6

Spring Salad can be served anytime you want something creamy and delicious.

Ingredients

1 pound shell shaped pasta, cooked, drained and cooled
1 green pepper, diced fine
3 cups carrots, grated
Dressing: 1 can Eagle brand milk
2 cups mayonaise
2/3 cup sugar
2/3 cup vinegar

Directions

Add green pepper and carrots to the cooled pasta. Set aside.
Mix together milk, mayonaise, sugar and vinegar. Pour dressing over pasta and mix well.

Filed Under:

Family Recipes, Salad Recipes

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