Spring Salad

Spring Salad

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 4-6

Spring Salad can be served anytime you want something creamy and delicious.

Ingredients

  • 1 pound shell shaped pasta, cooked, drained and cooled
  • 1 green pepper, diced fine
  • 3 cups carrots, grated
  • Dressing: 1 can Eagle brand milk
  • 2 cups mayonaise
  • 2/3 cup sugar
  • 2/3 cup vinegar

Directions

  1. Add green pepper and carrots to the cooled pasta. Set aside.
  2. Mix together milk, mayonaise, sugar and vinegar. Pour dressing over pasta and mix well.

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