Spoon Bread

Spoon Bread

SheKnows
  • Prep: 30 min
  • Cook Time: 40 min
  • Total: 1 hr 10 min
  • Serving: 4-6 servings

Old fashioned spoon bread.

Ingredients

  • 1 cup cornmeal
  • 3 cups milk
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter
  • 3 eggs (separated)

Directions

  1. Preheat the oven to 375 degrees Fahrenheit. Grease a skillet or baking dish.
  2. Scald the milk, slowly stir in the cornmeal until the mixture is mushy (about 10 minutes). Allow to cool for 5-10 minutes, then add in the salt, beaten egg yolks, butter and sugar.
  3. Beat the egg whites until stiff, stir into the mixture. Pour into the prepared pans. Bake for 35-40 minutes.

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