Spoon Bread

Spoon Bread

SheKnows
  • Prep: 2 hr
  • Cook Time: 20 min
  • Total: 2 hr 20 min
  • Serving: 12 muffins

Great side for soups and dinner.

Ingredients

  • 1 package yeast
  • 1/4 cup warm water
  • 1/4 cup sugar
  • 1/3 cup shortening
  • 1/2 cold water
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • pinch alum
  • 3/4 cup scalding milk
  • 3 1/2 cups flour

Directions

  1. Preheat oven to 400 degrees Fahrenheit. Grease a muffin pan.
  2. In a large bowl dissolve the yeast in the warm water.
  3. In another bowl mix together the sugar, salt, alum, shortening and scalded milk. Stir until the shortening has melted. Cool with 1/2 cup cold water.
  4. Pour the shortening mixture and the egg in with the yeast. Add the flour and mix well.
  5. Cover and let rise for 45-60 minutes. Push down with a spoon, and allow to rise again for another 45 minutes.
  6. Spoon into the prepared muffin pan. Bake for 15-20 minutes.

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