Split Pea Soup with Cheddar Crisps

Split Pea Soup with Cheddar Crisps

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 2

Split Pea Soup with Cheddar Crisps is easy to make with jazzed up canned soup.


  • 1 tablespoon flour
  • 2 shallots, minced
  • 1 cup ham, cooked and cubed
  • 1 teaspoon curry powder
  • 1, 14 ounce can split pea soup, not condensed
  • 4 slices French baguette
  • 1/4 cup Cheddar cheese, shredded
  • 1/8 teaspoon paprika


  1. Preheat oven to 400 degrees F. Melt the butter in a skillet and saute shallots until softened, about 5 minutes. Add ham and curry powder. Cook, stirring about 2 minutes. Add soup and cook until hot; about 5 minutes.
  2. Place bread slices on a baking sheet. Mound cheese evenly on each slice and sprinkle with paprika. Bake about 5 minutes to melt cheese. Serve crisps on side with soup.

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