- Prep: 5 min
- Cook Time: –
- Serving: 8 servings
Low fat spinach salad with bean sprouts and water chestnuts.
Ingredients
- 1 (10 ounce) package cold water washed spinach, torn into bite-sized pieces
- 2 cups fresh bean sprouts
- 1 (8.5 ounce) can water chestnuts, sliced and drained
- 1/2 cup fat-free mayonnaise
Directions
- Combine everything together.
Comments on "Spinach with Sprouts"