Spinach Stuffed Onions

Spinach Stuffed Onions

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 12
If you love onions this is the dish for you.

Ingredients

  • 12 medium yellow onions
  • 2 Tbsp Olive oil
  • 2 garlic cloves, minced
  • 1/4 tsp dried red pepper flakers
  • 3 1/2 cups drained thawed frozen chopped spinach
  • 2 1/2 cups drained chopped roasted red peppers
  • 1 cup chicken broth or vegetable stock
  • 2 Tbsp grated Parmesan cheese
  • 1/8 tsp ground nutmeg

Directions

  1. Cut 1/3" off top of each onion.
  2. Scoop out centers with a melon baler, leaving a 1/2" shell.
  3. Finely chop scooped out portion of onions, set aside. In a large non-stick skillet, heat oil; add reserved chopped onion and garlic.
  4. Cook, stirring frequently 2 minutes.
  5. Add red pepper flakes; cook 1 minute longer.
  6. Add spinach, roasted red peppers and 1/2 cup chicken stock; simmer 2-3 minutes until broth evaporates. Remove from heat; stir in Parmesan cheese and nutmeg. Preheat oven to 350.
  7. Spray a 13x9" baking pan with nonstick spray.
  8. Spoon spinach mixture into onion shells.
  9. Place onions in prepared pan; pour remaining 1/2 cup broth into pan.
  10. Cover with foil; bake 30-40 minutes until onions are tender.

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