Spinach Stuffed Fish Fillets

Directions

1. Prepare rice as package directs; keep warm.
2. Meanwhile in a skillet over medium heat, in 1 tablespoon butter, cook spinach and onion until tender, stirring occasionally. Remove skillet from heat; stir in pepper, bread 1/4 teaspoon paprika and 1/4 teaspoon salt.
3. Preheat oven to 350 degrees F. Place 3 tablespoons butter in a 13 by 9 inch baking pan; place in oven until butter melts. Remove baking pan from oven; stir in wine and lemon juice until blended.
4. Place one flounder fillet in butter mixture in pan; top with spinach mixture. Place second flounder filleton top of spinach mixture. Sprinkle with 1/4 teaspoon paprika and 1/4 teaspoon salt. Bake 15 minutes or until fish flakes easily when tested with a fork. Bast fish occasionally with butter mixture in pan.
5. To serve, toss rice with parsley. Serve alongside stuffed fish fillets. Garnish with lemon wedges.