Spinach-Cheese Tortellini

Spinach-Cheese Tortellini

SheKnows
  • Prep: 15 min
  • Cook Time: 7 hr
  • Total: 7 hr 15 min
  • Serving: 4-6 servings

A well seasoned, chicken, spinach and tortellini creamy slow cooked soup.

Ingredients

  • 1 (1 ounce) packet white sauce mix
  • 3 boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 1 (14 ounce) can chicken broth
  • 1 teaspoon minced garlic
  • 1/2 teaspon dried basil
  • 1/2 teaspon oregano
  • 1/2 teaspoon cayenne pepper
  • 1 (8 ounce) package cheese tortellini
  • 1-1/2 cups half-and-half cream
  • 6 cups fresh baby spinach

Directions

  1. Add the white sauce to a greased slow cooker. Stir in 4 cups of water until the mixture is smooth. Mix in the chicken, broth, garlic, basil, oregano, cayenne pepper and 1/2 teaspoon of salt. Cook covered for 6-7 hours on low, 3 hours on high.
  2. Add in the tortellini and cook for 1 hour on high. Finally, stir in the cream and spinach and cook until hot.

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