Spinach Artichoke Dip

Spinach Artichoke Dip

SheKnows
  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 24
Serve this with sour dough bread cute into squares.

Ingredients

  • 1 can artichoke hearts
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup frozen spinach, thawed and well drained
  • 1 pkg dry vegetable soup mix

Directions

  1. Place all ingredients into a blender.
  2. Pulse the blender until you have the consistency you desire.
  3. Chill before serving.

Recommended for you

Comments

Comments on "Spinach Artichoke Dip"

+ Add Comment


(required - not published)