- Prep: 15 min
- Cook Time: –
- Serving: 24
Serve this with sour dough bread cute into squares.
Ingredients
- 1 can artichoke hearts
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup frozen spinach, thawed and well drained
- 1 pkg dry vegetable soup mix
Directions
- Place all ingredients into a blender.
- Pulse the blender until you have the consistency you desire.
- Chill before serving.



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