Spinach and Onion Bake

Ingredients

• 1 can (10.75 ounces) condensed cream of celery soup
• 1/4 cup sour cream
• 2 tablespoons grated Parmesan Cheese
• 1/4 teaspoon ground nutmeg
• 2 packages (10 ounces each) frozen, chopped spinach, thawed and drained
• 1 can (2.8 ounces) French fried onions (1 1/3 cups)