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Spinach and Chicken Salad

Spinach and Chicken Salad

Recipe created by SheKnows on Mar 30, 2011
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Prep: 20 min
Cook Time: –
Total: 20 min
Serving: 6 servings

Shredded chicken breast low fat spinach salad.

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
1 pound boneless, skinless chicken breasts, cooked
2 tablespoons lemon pepper
1 cup fat-free mayonnaise

Directions

Pat the spinach dry. Pour into a large bowl. Shred the chicken and toss with the spinach. Pour the lemon pepper and mayonnaise over and toss again.

Filed Under:

Soups & Salads, Salad Recipes

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