Spinach and Chicken Pasta

Spinach and Chicken Pasta

  • Prep:
  • Cook Time: 4 hr
  • Total: 4 hr
  • Serving: 6 servings

Easy to make, slow cooked chicken pasta with spinach


  • 2 cups cooked egg noodles
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 tablespoon butter or margarine, melted
  • 1 1/2 cups diced cooked chicken
  • 1 cup chicken gravy
  • 1 (4 ounce) package cream cheese with onions and chives, softened
  • 2 tablespoons grated Parmesan cheese


  1. Place the noodles in the slow cooker. Cover with the spinach, drizzle with butter.
  2. Combine the chicken, gravy and cream cheese in a separate bowl. Pour over spinach. Top with the cheese. Cover and cook on low for 3-4 hours.

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