Spinach and Cheddar Bread Bowl

Prep: 20 min
Cook Time: 30 min
Total: 50 min
Serving: 4 cups

Use a 1 pound loaf of dark rye, sourdough or caraway bread to make the bread bowl for this delicious appetizer.

Place the cheddar cheese, sour cream, mayonnaise, spinach, chestnuts and onion soup mix into a medium bowl and mix until blended.
Carefully cut out the center of the bread with a sharp knife, leaving about 1-inch from the bottom and the sides, and fill the center of the bread with the cheese mixture.
Refrigerate the bread bowl for 30 minutes before serving
Meanwhile, cut the bread that was removed from the loaf into pieces to serve with the dip.