Spinach and Cheddar Bread Bowl

Spinach and Cheddar Bread Bowl

  • Prep: 20 min
  • Cook Time: 30 min
  • Total: 50 min
  • Serving: 4 cups

Use a 1 pound loaf of dark rye, sourdough or caraway bread to make the bread bowl for this delicious appetizer.


  • 1 (8-ounce) package (2 cups) Cheddar cheese, shredded
  • 1-1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 1 (10-ounce) package frozen chopped spinach, thawed, well-drained
  • 1 (8-ounce) can water chestnuts, drained, chopped
  • 1 tablespoon dried onion soup mix
  • 1 pound round loaf of bread


  1. Place the cheddar cheese, sour cream, mayonnaise, spinach, chestnuts and onion soup mix into a medium bowl and mix until blended.
  2. Carefully cut out the center of the bread with a sharp knife, leaving about 1-inch from the bottom and the sides, and fill the center of the bread with the cheese mixture.
  3. Refrigerate the bread bowl for 30 minutes before serving
  4. Meanwhile, cut the bread that was removed from the loaf into pieces to serve with the dip.


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